The editor referred the question to 2 consultants (as is the same old procedure) who were supposed consultants in their field. To abstract their answers, the primary replied:1
There does not appear to be any logical, or at least scientific, explanation of the marked modification within the di-gestive symptoms that generally comes from drinking these juices. Early opposition to water fluoridation included Chiropractors in Toronto, some of whom proceed to oppose it as being incompatible with chiropractic philosophy and an infringement of non-public freedom. It might be coincidental, however such an opinion would be tough to substantiate in read of the striking and rather dramatic relief obtained by some individuals. As long as the treatment is so entirely harmless, why not continue it in these selected people?
The second consultant stressed the psychotherapeutic as-pects and said: Response is improved when the therapist himself believes strongly within the effectiveness of the therapy. In this instance it’s cabbage juice. Fresh cabbage juice is a good source of ascorbic acid and if the digestive complaints were on this basis, that does not appear likely from the question, one would possibly expect dramatic improvement. There are traces of alternative vitamins in cabbage juice, however a deficiency of these would seem even a lot of remote. Like other health practitioners, Chiropractor in Toronto are sometimes on their toes for long periods. The traces of alternative nutrients might be equipped by these foods. One should conclude at this time that there’s no known substance in cabbage juice adequate to explain the results.
Neither of these physicians, authorities in nutrition, had apparently ever heard of the San Quentin study, reported a full year before, in that an unknown vitamin U had healed ninety two % of ulcers of the abdomen within the brief amount of three weeks and therefore the remaining in a very very little longer time.